May 20, 2013

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Bring some home

Our customers ♥ our balsamic glaze and we ♥ our customers.

Bought a bottle from a local restaurant - best Balsamic we have found. T. Farney, CO
 

We love your Mandarano Balsamic Glaze so much, it is incredible. I could drink it. We have tried it on absolutely everything. My husband loves it too, but I am truly addicted. We are starting to take it out when we go out to eat. What can I say, it is the best!   Bev, RI 
 

I am so THRILLED with the glaze. It has become a staple in the pantry. I expect a long and tasty relationship with you.  W. Brody, Art of Food TV, CA
 

Loving the Balsamic Glaze and have shared it at dinner gatherings with lots of lip-smacking smiles of gastronomic appreciation!  K. Cronin, PA
 

So simple, but such a powerful flavor.  J. Kovaks, NY
 

Your glaze is far superior than any other we have tried.  K Cubalchini, IL
 

Frankly, I don't have time to cook elaborate meals but I like to eat flavorful dishes. This sauce just did it!!! Thanks for your creation!! It makes some of us happy to cook again.  M. LaValvo, CA
 

This is such a wonderful product! Our family and guests just love it. This is my second case! Thank you!  D. Kroska, MN
 

Just wanted to tell you how awesome that balsamic is; just received it the other day and last night used it on our salmon and oven baked sweet potato fries - incredible - could have just sat there and dipped into the entire bottle.  B. Fell, DE
 

My brother in-law hates brussel sprouts. He tried one with your glaze to appease me. His comment, "it even makes brussel sprouts taste good." We also no longer use any steak sauce at our house, best on flank steak.  M. Walsh, MN
 

I've started using it in everything I cook - chicken, tofu, baked potatoes, steak, etc. The sauce is absolutely delicious.... everyone who tries it goes away happy. The flavor of the balsamic with everything else you combined into it makes it very special. S Murray, TN
 

As my daughter puts it, "This stuff is banging on fresh veggies and wild duck!"Edd, CT
 

Your glaze is superb! We have had it on salmon, grilled chicken, and I put it on my strawberries with a touch of really good cream – absolute heaven.  B. Thelander, WA
 

Janet, we love the Balsamic Sauce. It is really great. In fact we would like to give some to friends and to the Chef here at Toscana Country Club. Send us another box of 12, please …  R. Tonkin, OR
 

I really like your Glaze. I’m not a great cook and the glaze makes it easy to “dress-up” my entrées. Makes it look like I really know what I’m doing.  Marcia, IL 
 

We just received our order of your sauce and WOW!!!!...THAT is the same sauce I had on a steak in Modena.  Joe/ Florida
 

Mary and I just used up the last of the balsamic glaze! My gosh that stuff ROCKS!!! I want to buy a case of 12 from you.  M. Wilson, WA 
 

My task now is to spread the word and the glaze!  I. Thompson, CA
 

I'll confirm that Mandarano Balsamic Glaze is great. We use it as a light coating glaze on Calamari. J. Dunlop, FL
 

My Mom got this Friday! I couldn't believe she got this so quick. She loves it and it raving about it to everyone! Thanks for you wonder product and service!  E. Brown
 

 

Buy Now

Proud Italian Cook: Caprese Ravioli with Roasted Tomato Pesto Sauce

The following is a guest post from our friend Marie ofProudItalianCook.com. We suggest you follow her wonderful blog and take a look at her new e-book.

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Here’s a little appetizer I put together in minutes. I fortunately have access to good quality fresh pasta sheets so it made the process go really fast!I pre-roasted grape tomatoes ahead of time, bought some fresh mozzarella balls and basil for my ingredients.Now believe me, I like to make fresh pasta, but I can’t just make a little bit, it ends up being an all day project with tons of pasta and flour all over my kitchen, and besides I like to do it in the winter. So I’m grateful to purchase these neat little sheets all perfectly cut and ready to go!

I used a 3 inch cutter and was able to make about ten ravioli, enough for four people, about two each.
The perfect starter while your grilling up something!Look how simple this is! Wet your cut pasta around the edges then place a basil leaf, a roasted tomato, (make sure it’s not too juicy) and top it off with a mozzarella ball.Crimp them together with a fork close to the mozzarella ball so it doesn’t move around.Boil until tender and then drain on a kitchen cloth, you don’t want them to be wet!For a very quick sauce you can take some good store bought pesto like I did, add in a few of those extra roasted tomatoes you have, and a little lemon zest for freshness, mix together and spoon it all over! And if that’s not enough, drizzle your plates beforehand with the best balsamic glaze you can find, here’s mine.  Oh My!

 

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Tony Mandarano
Tony Mandarano

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