May 20, 2013

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Bring some home

Our customers ♥ our balsamic glaze and we ♥ our customers.

Bought a bottle from a local restaurant - best Balsamic we have found. T. Farney, CO
 

We love your Mandarano Balsamic Glaze so much, it is incredible. I could drink it. We have tried it on absolutely everything. My husband loves it too, but I am truly addicted. We are starting to take it out when we go out to eat. What can I say, it is the best!   Bev, RI 
 

I am so THRILLED with the glaze. It has become a staple in the pantry. I expect a long and tasty relationship with you.  W. Brody, Art of Food TV, CA
 

Loving the Balsamic Glaze and have shared it at dinner gatherings with lots of lip-smacking smiles of gastronomic appreciation!  K. Cronin, PA
 

So simple, but such a powerful flavor.  J. Kovaks, NY
 

Your glaze is far superior than any other we have tried.  K Cubalchini, IL
 

Frankly, I don't have time to cook elaborate meals but I like to eat flavorful dishes. This sauce just did it!!! Thanks for your creation!! It makes some of us happy to cook again.  M. LaValvo, CA
 

This is such a wonderful product! Our family and guests just love it. This is my second case! Thank you!  D. Kroska, MN
 

Just wanted to tell you how awesome that balsamic is; just received it the other day and last night used it on our salmon and oven baked sweet potato fries - incredible - could have just sat there and dipped into the entire bottle.  B. Fell, DE
 

My brother in-law hates brussel sprouts. He tried one with your glaze to appease me. His comment, "it even makes brussel sprouts taste good." We also no longer use any steak sauce at our house, best on flank steak.  M. Walsh, MN
 

I've started using it in everything I cook - chicken, tofu, baked potatoes, steak, etc. The sauce is absolutely delicious.... everyone who tries it goes away happy. The flavor of the balsamic with everything else you combined into it makes it very special. S Murray, TN
 

As my daughter puts it, "This stuff is banging on fresh veggies and wild duck!"Edd, CT
 

Your glaze is superb! We have had it on salmon, grilled chicken, and I put it on my strawberries with a touch of really good cream – absolute heaven.  B. Thelander, WA
 

Janet, we love the Balsamic Sauce. It is really great. In fact we would like to give some to friends and to the Chef here at Toscana Country Club. Send us another box of 12, please …  R. Tonkin, OR
 

I really like your Glaze. I’m not a great cook and the glaze makes it easy to “dress-up” my entrées. Makes it look like I really know what I’m doing.  Marcia, IL 
 

We just received our order of your sauce and WOW!!!!...THAT is the same sauce I had on a steak in Modena.  Joe/ Florida
 

Mary and I just used up the last of the balsamic glaze! My gosh that stuff ROCKS!!! I want to buy a case of 12 from you.  M. Wilson, WA 
 

My task now is to spread the word and the glaze!  I. Thompson, CA
 

I'll confirm that Mandarano Balsamic Glaze is great. We use it as a light coating glaze on Calamari. J. Dunlop, FL
 

My Mom got this Friday! I couldn't believe she got this so quick. She loves it and it raving about it to everyone! Thanks for you wonder product and service!  E. Brown
 

 

Buy Now

Proud Italian Cook: Grilled Potato and Asparagus Napoleon

The following post is from Marie at ProudItalianCook.com. She has a wonderful blog with incredible recipes, culture and more!

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 I’m so happy grilling season is back in full force! This is one of the things I made recently,Grilled Potato and Asparagus Napoleon,  it’s the perfect side dish for all your summer grilling events.

 Grilled asparagus, grilled red pepper slices, creamy and slightly tangy goat cheese layered between grilled potato slices topped off with nicoise olives and a rich balsamic glaze to swipe it all in. I spoke about Mandarano Balsamic Glaze before, it’s a staple in my kitchen, I use it all the time and many times on this blog. I adore it and highly recommend it!

Once you get a bottle you’ll never want to be without, it’s that good! 
I did three stacks of potato slices here but two stacks would work as well especially if your serving a bunch of other side dishes. It looks impressive, the flavors are amazing, it’s a win, win!

 

Grilled Potato and Asparagus Napoleon

Ingredients

  • Amounts will vary depending on how many you will be making and whether you have a 2 or 3 high stack. This will be a guideline.
  • I used large baking potatoes which need to be precooked until tender but not mushy. You could either steam, boil or bake After they are cooked cut off the ends and make 1/2 inch slices. Brush slices with olive oil then finish cooking on grill for a few minutes. Be sure to get some nice grill marks!
  • Asparagus, pre grilled and cut into 1 inch pieces
  • Goat cheese log, cut into rounds
  • Red pepper slices, pre grilled
  • Nicoise olives and balsamic glaze for finish
  • Light vinaigrette or fresh lemon olive oil dressing

Instructions

  1. Have everything ready for assembly,
  2. Potato* goat cheese round* red pepper slice* asparagus pieces* a few olives.
  3. Drizzle layer with either a light vinaigrette or fresh lemon and olive oil dressing.
  4. Repeat!
  5. When napoleon is made, garnish with more dressing, olives, asparagus pieces and a healthy swirl of luscious balsamic glaze around the plate.
  6. better served either slightly warm or room temperature.

 

Signature

 


Tony Mandarano
Tony Mandarano

Author



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