Hull each strawberry and cut the tip off of each so that they can stand upright.
In your stand mixer with the whisk attachment, whisk together goat cheese, Greek yogurt, and basil for about 2 minutes.
Put whipped goat cheese mixture into a piping bag fitted with a star tip and fill each strawberry. Drizzle each with balsamic glaze and decorate the plate to your heart’s content!
(Use a dollop of thick Mandarano Balsamic glaze to hold each strawberry in place on the plate as well)