For a finishing touch I drizzled a rich balsamic glaze all over the stuffed eggplant which just intensified all the flavors even more so!
We had this as our main course served with soup and salad, but it would also be great as a side. Enjoy!
Recently I was asked if I wanted to do a product review for Mandarano Balsamic Glaze & Saucethe company produces and bottles entirely out of Modena, Italy using authentic regional grapes along with an award winning 400-year old family recipe, of course I said yes, and I’m so glad I did! The intense thick, rich, sweet yet sour flavor that comes through enhances everything you use it on, and I mean everything! I would highly recommend it!