Balsamic Vinegar of Modena – Aged 10+ Years
Aceto Balsamico Di Modena – Invecchiato
Produced & Bottled in Italy
The ultimate finishing touch to enhance the finest culinary delights. Drizzled lightly before serving it enhances the flavor of any dish.
Naturally thick and dark from aging, it is robust, refined, finely balanced with a delicious lingering aftertaste and unforgettable aroma.
Aged for over 10 + years in the authentic manner in aromatic seasoned fine wood barrels under the watchful eye of skilled craftsmen. Superior in its qualities, you’ll find it truly memorable.
Only the highest quality grapes grown and harvested in the Modena region (rare) are used in the production. Insecticide free and sustainably grown. Certified by the strict Consortium, it carries the IGP (Indication of Geographic Protection) seal.
Mandarano Gold is produced in small batches by a 100 year-old family owned premium Acetaia.
100% Natural. No coloring, flavor enhancement, thickening agents or preservatives are added. Naturally occurring sulphites.
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